Ever since my good friend's mother passed away (about 8 weeks ago), I have been smoking and grilling for him and his father.
I went by to pay them a visit and his father brought me three select grade top sirloin steaks (about 3/4 inch thick) to cook up for them.
I am almost certain they will not turn out tender if I throw them on the grill with seasoning, therefore I am looking for a marinade that will add flavor and tenderize the meat. Anybody have any suggestions?
I will most likely sear the steaks in a cast iron skillet and throw them in the oven on high heat to about medium internal temp., unless recommended otherwise.
Erik
I went by to pay them a visit and his father brought me three select grade top sirloin steaks (about 3/4 inch thick) to cook up for them.
I am almost certain they will not turn out tender if I throw them on the grill with seasoning, therefore I am looking for a marinade that will add flavor and tenderize the meat. Anybody have any suggestions?
I will most likely sear the steaks in a cast iron skillet and throw them in the oven on high heat to about medium internal temp., unless recommended otherwise.
Erik