Dennis Lundin
TVWBB Fan
Hello!
Its been to darn long good people! But end of summer combinded with a lot of things to do at work have me lack the time to work the grill and smoker.
But yesterday my wifes parents came to visit and I made them a great deer brisket. Never tried it before but got my hand on this deer from a friend who hunt. So I got more parts.
Served with a red wine sauce who was reduced 1/3 and made from scratch ofcourse.
But enough talk, lets see the result from the WSM!
Just some olivoil, garlic and black pepper.
The sauce.
One slice of bacon in there for more smoke flavour.
A few hours in.
6 hour on the smoker.
Massive smokering.
Plated to get served.
How ya all been?
Its been to darn long good people! But end of summer combinded with a lot of things to do at work have me lack the time to work the grill and smoker.
But yesterday my wifes parents came to visit and I made them a great deer brisket. Never tried it before but got my hand on this deer from a friend who hunt. So I got more parts.
Served with a red wine sauce who was reduced 1/3 and made from scratch ofcourse.
But enough talk, lets see the result from the WSM!
Just some olivoil, garlic and black pepper.
The sauce.
One slice of bacon in there for more smoke flavour.
A few hours in.
6 hour on the smoker.
Massive smokering.
Plated to get served.
How ya all been?