B Frosolone
New member
Hi Jamie,
Great new book. I am really enjoying it.
I am having trouble finding pink curing salt for the canadian bacon recipe. I have looked locally as well as online. I have found regular pickling salt, as well as Instacure 1 and 2. Any recommendations on where to find this?
Thanks,
Brian
Great new book. I am really enjoying it.
I am having trouble finding pink curing salt for the canadian bacon recipe. I have looked locally as well as online. I have found regular pickling salt, as well as Instacure 1 and 2. Any recommendations on where to find this?
Thanks,
Brian