Good morning Jeff:
Welcome to the VWB 'club', one of the premiere, most useful chat sites in all of the Internet world thanks to Chris and the other users! Although (other than duck) these are meats that I do not regularly cook, I have seen (and have even borrowed marinades from) many really good-looking recipes for smoking these types of meat in the following recipe books:
1. Sublime Smoke by the Jamisons
2. Smoke and Spice by the Jamisons
3. Smoke-It by Paul Kirk
All of the above are excellent 'smoking' recipe books that I'd recommend. Here's wishing you have half as much fun and success as I have with the WSM.
?..John