Need Help...screwed up my time table


 
M

Mark McAfee

New member
So I have two 12lb turkeys sitting in the apple brine as I type. Put them in the brine about noon. We have a large group coming over for dinner at 6PM. Completely forgot about the refrigerator drying thing. Is it going to be messed up if I give it a really good pat down?

Should I take it out of the brine early and get a few hours in the fridge?

Let me know what you think.

Mark
 
I assume you're going to put them on around 2 or 3 p.m. tomorrow? I'd of get up early take them out brine around 6 a.m. pat them down good and air dry, you should be good to go.
 
Turned out great. First time smoking a turkey and we had four families over. Two 13lb turkeys were mostly devoured. Thanks! Looking forward to the next one.

Mark
 
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