J Joe S. TVWBB Super Fan Jan 2, 2011 #1 Hello, I used my proQ cold smoker for cheese for the first time. It worked great. My dome temp in my ceramic grill was only like 50 - 60 degrees. Is this to low of temp if I start doing meats?
Hello, I used my proQ cold smoker for cheese for the first time. It worked great. My dome temp in my ceramic grill was only like 50 - 60 degrees. Is this to low of temp if I start doing meats?
Dave from Denver TVWBB Wizard Jan 3, 2011 #2 This is fine, you don't want any heat imparted with cold-smoking so 50-60 degrees is perfect.
