OTG Jerk Chicken


 
Gary H. NJ

Gary H. NJ

TVWBB Platinum Member
Inspired by my friends Jim and Jeff , I picked up a 3.5 lb fresh chicken at Goffle Road Poultry on Saturday, spatchcocked and marinated overnight in the jerk marinade using 2 fresh habenaros. Really delicious and full of flavor. I didn’t feel the need to use a finishing sauce, just grilled indirectly on the OTG with one chunk of cherry wood.
Sides: fried plátanos, mango salsa, grilled asparagus, long-grain jasmine rice, okra with ginger, garlic, shallot, chili and a dash of curry powder.
Thanks for looking. Have a great weekend everyone.

IMG_1829.jpg


IMG_1830.jpg


IMG_1832.jpg
 
Outstanding Gary. And cooked to perfection. I agree, it is a great flavor.
 
Looks GREAT! I, seriously need to try and make some jerk chicken already! I've been putting it off, but this week shall be the week it gets done.
 
Gary, have you ever bought any other poultry from there? Duck breasts? I think I'm going to head up there this week. (I've only bought eggs and chicken from them).
 
Super looking Plate Gary!

Dont wanna se more if these Jerk posts now..Just give me some time to try it out first
icon_smile.gif
 
have you ever bought any other poultry from there?
Click to expand...
I haven't Joe, but everything there seems top notch and fresh. Nice folks too.
Thanks to all for the kind words. Do try the jerk recipe!
 
You must log in or register to reply here.

 

Back
Top