Better Homes & Gardens Finishing Sauce


 

Chris Allingham

Administrator
Staff member
Reposting this message in the Beginner's Forum from Ken Peabody here so it doesn't get lost.

Regards,
Chris

As promised, here's the finishing sauce recipe I used. This comes out of the Better Homes and Gardens New Grilling Cookbook, which I highly recommend. I've tried a lot of the recipes in this book, and I have not been disappointed once. This comes out of the section on smoke cooking.

8 oz can of tomato sauce
1 cup chopped onion
1/2 cup cider vinegar
1/2 cup bourbon (I used Maker's Mark)
1/4 cup Worcestershire sauce
2 TBS brown sugar (I used Turbinado)
1/4 tsp balck pepper
dash of hot sauce

Combine all ingredients, bring to a boil, then simmer for 15 minutes. Excellent.

Enjoy!
Ken Peabody
 
Thanks, Chris! I'll try to remember to cross post in the future.
 

 

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