Reposting this message in the Beginner's Forum from Ken Peabody here so it doesn't get lost.
Regards,
Chris
As promised, here's the finishing sauce recipe I used. This comes out of the Better Homes and Gardens New Grilling Cookbook, which I highly recommend. I've tried a lot of the recipes in this book, and I have not been disappointed once. This comes out of the section on smoke cooking.
8 oz can of tomato sauce
1 cup chopped onion
1/2 cup cider vinegar
1/2 cup bourbon (I used Maker's Mark)
1/4 cup Worcestershire sauce
2 TBS brown sugar (I used Turbinado)
1/4 tsp balck pepper
dash of hot sauce
Combine all ingredients, bring to a boil, then simmer for 15 minutes. Excellent.
Enjoy!
Ken Peabody
Regards,
Chris
As promised, here's the finishing sauce recipe I used. This comes out of the Better Homes and Gardens New Grilling Cookbook, which I highly recommend. I've tried a lot of the recipes in this book, and I have not been disappointed once. This comes out of the section on smoke cooking.
8 oz can of tomato sauce
1 cup chopped onion
1/2 cup cider vinegar
1/2 cup bourbon (I used Maker's Mark)
1/4 cup Worcestershire sauce
2 TBS brown sugar (I used Turbinado)
1/4 tsp balck pepper
dash of hot sauce
Combine all ingredients, bring to a boil, then simmer for 15 minutes. Excellent.
Enjoy!
Ken Peabody