Scott Kephart
TVWBB Member
How much does altitude effect the cooker? I live at 7500' and i did my first cook 2 days ago and i just kicked the legs and the temp stayed up. It dropped from 225 to 205 3 hrs into the cook. I kicked the legs and it jumped to 235. It that common that early on in the cook? So i just kept bumping the legs and everything was fine. I used the minion method full charcoal ring with 50 lighted briquets, because it was 27 degrees in the morning and 30's in the afternoon.