Well i did it. Cooked mt 1st butt on my 18 wsm cooker today.I fought with temps for a while,250 was my target but it was 220-270. I pulled it at about 200 degrees & 7 hours later ,let it sit for 30 minutes and it was perfect! Bone slid right out,then i pulled it.I had 7 people over for the UFC fights tonight and everyone was going nuts over it.Did i mention i love my WSM? Thanks to everyone for the help!
1st butt
- Thread starter Mark Heer
- Start date
William Merritt
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R L Bagwell
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Heer:
I fought with temps for a while,250 was my target but it was 220-270. </div></BLOCKQUOTE>
Mark, you may wish, if you haven't done so already, to visit this section of the forum regarding temp control troubleshooting: http://www.virtualweberbullet.com/tempcontrol.html
Also, while I'm in no way a pitchman for BBQ Guru, I used my DigiQ DX (Automatic Temperature Control device) last week for the first time with resounding success - check out this link:
http://tvwbb.com/eve/forums/a/...70072103/m/646108694
A greater number of forum members, it seems, are Stoker owners/advocates; either device, IMHO, allow you to basically "set it and forget it".
Sure beats walking out to the smoker every hour or so to ensure the temps aren't too high/low!
Rooster
I fought with temps for a while,250 was my target but it was 220-270. </div></BLOCKQUOTE>
Mark, you may wish, if you haven't done so already, to visit this section of the forum regarding temp control troubleshooting: http://www.virtualweberbullet.com/tempcontrol.html
Also, while I'm in no way a pitchman for BBQ Guru, I used my DigiQ DX (Automatic Temperature Control device) last week for the first time with resounding success - check out this link:
http://tvwbb.com/eve/forums/a/...70072103/m/646108694
A greater number of forum members, it seems, are Stoker owners/advocates; either device, IMHO, allow you to basically "set it and forget it".
Sure beats walking out to the smoker every hour or so to ensure the temps aren't too high/low!
Rooster