BB King's BBQ Ribs


 

Ian S. (the M18)

TVWBB Member
BB King's BBQ Ribs

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
Coleslaw and grilled corn on the cob as
accompaniments

Rub ribs well with some of the Dry Spice Rub and refrigerate,
covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot. Add ribs and
cook, covered, for 3 to 5 hours. Brush with sauce during last
minutes of cooking. Serve with remaining sauce, coleslaw, and
corn.

Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.
From: Insider's Recipes: Master Edition
 
Have you tried this recipe yet? Looks prettty good! I thought that was interesting that it has a full cup of chili powder in the rub, wow!
 
Nah, I haven't made it yet, I am trying to find more time to BBQ but am constantly getting sidetracked. I saw BB King a few years ago with Jeff Beck and was floored by his performance there. Then about 6 or so months back I found a collection of famous recipes and this was one of them. Yah, a whole cup of chili powder sits just fine in my book
icon_biggrin.gif
 

 

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