Roasted Garlic

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Sonny Jordan

TVWBB Super Fan

• Aug 14, 2003

• #1

Roasted garlic will work on a grill, smoker, or (hate to say it) the oven.

Cut off the top 1/8 to 1/4 inch of the garlic head to expose the cloves. Add one tablespoon or so of olive oil, dash salt, cracked pepper and cover tightly in foil.

Cook for an hour or so.

Squeeze from the bottom and it comes out like butter.

Pork Eat World
Sonny

 

Jim Minion

TVWBB Emerald Member

• Aug 15, 2003

• #2

Sonny
We do the same thing except don't wrap in foil.
The smoke adds a nice touch.
Jim

 

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Sonny Jordan

TVWBB Super Fan

• Aug 15, 2003

• #3

Hello Jim,

Good point.

How long do you smoke it? Temp around 225 deg F?

PEW

 

Jim Minion

TVWBB Emerald Member

• Aug 15, 2003

• #4

I just cook them till they feel like butter 2 to 3 hours normally. My pit temps are closer to 250 (at the lid) most of the time.
Jim