G
Guest
Guest
Hi all, first post here and hoping to pick up some tips.
My new Weber's lid is slightly sprung. If I put pressure on it downwards, it closes more securely but springs back up again allowing smoke and heat to escape slightly around the edges. It's not a major gap, in fact it's pretTy slight but it's there.
This is my second Weber and the other one was the same. Can you tell me is this common and am I expecting the impossible to have to seal properly, given it's size.
cheers,
My new Weber's lid is slightly sprung. If I put pressure on it downwards, it closes more securely but springs back up again allowing smoke and heat to escape slightly around the edges. It's not a major gap, in fact it's pretTy slight but it's there.
This is my second Weber and the other one was the same. Can you tell me is this common and am I expecting the impossible to have to seal properly, given it's size.
cheers,