We know you're a WSM kind of guy ...


 
Slap Yo Daddy BBQ Classes

Rick Kramer

TVWBB All-Star
... but if you were to change up for say, a larger or insulated type cooker, what type would you choose, and why? Just curious.

Thanks Harry!
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I love my WSM and they are all I need. If I fantasize and money is no object, I like rotisserie smokers because I think they cook very evenly.

If I'm competing, I'd look into an FEC 500. If some investor were to throw money in my face to open a restaurant, I'd look into an Ol Hickory or Southern Pride.
 

 

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