Chuckwagon Chuck


 
B

Bill W. Michigan

TVWBB Guru
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Here's your plate

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Thanks for looking
 
I bet that was an fantastic meal! Maby an onion wouldent hurt in there aswell. Did you just add water or is that a stock? A must try!
 
<span class="ev_code_BROWN">Heydar Bill, I reckon yer gerna be eetern purdy good thar now... boy0boy that thar looks Hot as a w horehouse on Nickel Night! i'll hobble my lip now</span>
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Originally posted by Wolgast:
Maby an onion wouldent hurt in there aswell. Did you just add water or is that a stock? QUOTE]

Daniel My lovely bride cannot eat onions so I omit them from alot of my cooking and it is a beef stock that was added. As it reduces during the cook I add water.
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