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Guest
Guest
First, I'm not trying to ruffle any feathers. I have a WSM that I use ocasionally and feel that I get pretty good results with. I had a NBBD and had terrible luck regulating temp and with a creosote problem. I did many suggested modifications and had some improvement but still had to work hard to maintain a proper temp. There is a night and day difference between the NBBD and the WSM. Is there an equal difference between the WSM and the Komado? A friend says they maintain temp better, burn less fuel, dry the meat less, and on and on. The Komado is the only smoker he has used. Does anyone have experience with both? For the $700.00 price tag that ceramic beast better go to the store and get the meat and start it's own fire! I'm not rolling in money but if money were no object is the Komado better?