I need some advice from you guys as to which Q to get. I plan on using the Q for my "lazy" quick weeknights where I want to grill up some hamburgers, hotdogs, or chicken breasts (Family of 4). Everything else is pretty much charcoal for me. I want to use this on my back screened in porch. Is there an advantage to having the thermometer, slightly higher dome, and side tables compared to the 100 based on what I will be using it for? I dont mind paying the extra $$. If you have a personal experience with the two or just some plain old opinion....chime in. Thanks!
