Originally posted by Art R on 6/27/05 at 8:19AM PT
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I cut out a picture of your book and posted it on the ice box. Hoping my wife will get the message!
As for my question, it seems to me that BBQ cooking is a combination of good ingredients, good equipment, good procedures/consitency and a fair measure of good luck.
However, often what separates good from GREAT is something more: style, flair, a "signature".
How important is style and how does one discover their own style and cultivate it into their own "signature"?
Thanks. Looking forward to reading the book.
AR
Live, Love and Eat Good BBQ!
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I cut out a picture of your book and posted it on the ice box. Hoping my wife will get the message!
As for my question, it seems to me that BBQ cooking is a combination of good ingredients, good equipment, good procedures/consitency and a fair measure of good luck.
However, often what separates good from GREAT is something more: style, flair, a "signature".
How important is style and how does one discover their own style and cultivate it into their own "signature"?
Thanks. Looking forward to reading the book.
AR
Live, Love and Eat Good BBQ!