Here is an all time favorite recipe at my house for making zucchini bread.
3 eggs
1-cup vegetable oil
2-cup’s sugar
2-Tsp. Vanilla extract
2-cup’s grated zucchini
½-cup chopped walnuts
1-tsp. Salt
¼-tsp. Baking powder
3-cup’s flour
3-tsp. Ground cinnamon
1-tsp. Baking soda
1.) Pre- heat oven to 325, grease & flour “2” 8X4 inch loaf pans.
2.) In large bowl, beat eggs until light & frothy – add oil& sugar, & mix well.
3.) Stir in zucchini & vanilla. Add flour, cinnamon, baking soda, baking powder, salt, nuts & mix well.
4.) Pour into loaf pans.
5.) Bake @ 325 for 60 to 70 min.
MAKES 2 LOAFS
3 eggs
1-cup vegetable oil
2-cup’s sugar
2-Tsp. Vanilla extract
2-cup’s grated zucchini
½-cup chopped walnuts
1-tsp. Salt
¼-tsp. Baking powder
3-cup’s flour
3-tsp. Ground cinnamon
1-tsp. Baking soda
1.) Pre- heat oven to 325, grease & flour “2” 8X4 inch loaf pans.
2.) In large bowl, beat eggs until light & frothy – add oil& sugar, & mix well.
3.) Stir in zucchini & vanilla. Add flour, cinnamon, baking soda, baking powder, salt, nuts & mix well.
4.) Pour into loaf pans.
5.) Bake @ 325 for 60 to 70 min.
MAKES 2 LOAFS