LarryR
TVWBB Diamond Member
Has anyone ever had a Stoker food probe go bad on them mid cook? Thursday night I started a two butt cook, everything seemed to be going well and temps were where they needed to through the first 12 hours, she got to 165 and stayed there for 6 hours while the other butt (1.5 lbs smaller) moved along as it should have. I chalked this up to a stubborn butt. When the smaller butt got to 180 at the 21 hour mark the probe in question was only reading 170. When I removed the probe from the smaller butt I placed it in the larger butt. Wrapped and stored the butt and then looked at Stokerlog and the 2nd probe I placed was reading 188 and the original was at 170. Took out my Maverick and confirmed the second probe I placed was accurate.
Has anyone ever experineced something like this mid cook? I'm confident when I started the cook she was dialed in as she was reading the internal temp of the butt correctly (40 degrees).
Think I just need to calibrate again? What would cause it to "de-calibrate" mid cook?
Has anyone ever experineced something like this mid cook? I'm confident when I started the cook she was dialed in as she was reading the internal temp of the butt correctly (40 degrees).
Think I just need to calibrate again? What would cause it to "de-calibrate" mid cook?