French Toast in a Waffle Iron


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
Okay, maybe I was the last one to know, but I saw Bobby Flay do this and had to try it.

I used standard size soft crust French bread, sliced about 1 inch thick.
Good stuff, they tasted like a cross between waffles and FT.

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That looks wonderful! I'm gonna try it this weekend and I bet the Hubster will end up in Hog Heaven!
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Corey Elks:
dumb question but did you cut the crust off? </div></BLOCKQUOTE>
Corey,
The crust was left on, even though it doesn't show in the photo.
 
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