Jerry Pollard
TVWBB Super Fan
I have cooked all my lo and slo on my wsm.
I use the kettle (OTG) and cook indirect using the charcoal baskets, 9 X 13 pan with water in the middle. Temp will quickly jump to 400*. Only open the bottom vents about 1st knotch, top vent open. How do you control lo and slo?
MM or just vent control? I use about 2/3 chimney of lit coals to start, fill each basket.
Cooked some country style ribs yesterday. About 45 minutes and they were 180
I use the kettle (OTG) and cook indirect using the charcoal baskets, 9 X 13 pan with water in the middle. Temp will quickly jump to 400*. Only open the bottom vents about 1st knotch, top vent open. How do you control lo and slo?
MM or just vent control? I use about 2/3 chimney of lit coals to start, fill each basket.
Cooked some country style ribs yesterday. About 45 minutes and they were 180