Bryan Rice
TVWBB Super Fan
Hi All,
I am trying a recipe for curing pork belly that calls for brining it in a brine that includes dry white wine. I have made my own bacon before, but I have only every dry-cured it and I'm not wine expert.
Can someone suggest a good type of white wine that I should purchase for the cure? I don't mind spend a little money on it (I don't want the nastiest wine available) but I don't want to overspend on it either. Any suggestions?
Thanks!
I am trying a recipe for curing pork belly that calls for brining it in a brine that includes dry white wine. I have made my own bacon before, but I have only every dry-cured it and I'm not wine expert.
Can someone suggest a good type of white wine that I should purchase for the cure? I don't mind spend a little money on it (I don't want the nastiest wine available) but I don't want to overspend on it either. Any suggestions?
Thanks!