Looking for finishing sauce for pp by Bryan S


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
I've seen it refered to, and think it's equal parts butter, chicken stock, and bbq sauce.

Is that all? And, I assume these are heated together to drizzle over pulled pork.

TVWB's search engines do not work for me.

Thanks!
Bob
 
That's what I use. 1/4 c of chicken stock, 1/4c of BBQ sauce and 2-3 TBS of butter. I used to use equal parts, but cut the butter back a little. Either way works great IMO.
 
Thanks Bryan!

This sounds like the perfect sauce for our Midwestern tastes, not the vinegar based stuff.
You like the flavors that you grow up with I guess.

Vinegar in some good German potato salad, now that's a different story!
 
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