SOUTHWEST HEAT
SOURCE: SMOKE AND SPICE
1/2 c Ground dried New Mexican
Red chile
1/2 c Ground dried ancho chile
3 T Salt
3 T Ground Cumin
1 T Dried Oregano
Yield: 1 Cup
~~~~~~~~~~~~~~~~~~~~
EMERIL'S SOUTHWEST DRY RUB
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Combine all ingredients thoroughly.
Yield: About 2 cups
SOURCE: SMOKE AND SPICE
1/2 c Ground dried New Mexican
Red chile
1/2 c Ground dried ancho chile
3 T Salt
3 T Ground Cumin
1 T Dried Oregano
Yield: 1 Cup
~~~~~~~~~~~~~~~~~~~~
EMERIL'S SOUTHWEST DRY RUB
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Combine all ingredients thoroughly.
Yield: About 2 cups