PDA

View Full Version : Cinnamon and Allspice



Steve Petrone
12-13-2007, 04:44 PM
When do you like to use these in a rub? or Sauce?

I did a batch of No. 5 sauce with some dried cherries and the cinnamon was a very appropriate addition.

Bryan S
12-13-2007, 06:48 PM
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Petrone:
When do you like to use these in a rub? or Sauce?

I did a batch of No. 5 sauce with some dried cherries and the cinnamon was a very appropriate addition. </div></BLOCKQUOTE>
Cinnamon works great with fruit anything IMO. I like to add a tiny amount of cinnamon in just for the head scratch thing. There's something in there I know what it is but I can't put my finger on it though, scratch head again and laugh at em. http://tvwbb.infopop.cc/groupee_common/emoticons/icon_biggrin.gif Put about a 1/8 - 1/4 tsp in your next batch of chili (pending how much you made) just remember a little goes a long way, and watch em go nucking futs. http://tvwbb.infopop.cc/groupee_common/emoticons/icon_wink.gif

Dino Harris
12-14-2007, 05:43 AM
Warm spices. I tend to use cinnamon more in my rubs and allspice in sauces. Ground clove is another warm spice I use in sauces, start with just a little and taste, gets strong quick.