John Furdyn
TVWBB Pro
Has anyone added just a second top vent to
their WSM ?
Leaving the bottom 3 vents as is, no added ventilation to the bottom.
If so how does it work, raising the temps? Is holding at 350 -375, for and hour or two, with briquettes possible ?
Any info appreciated ? Thanks
their WSM ?
Leaving the bottom 3 vents as is, no added ventilation to the bottom.
If so how does it work, raising the temps? Is holding at 350 -375, for and hour or two, with briquettes possible ?
Any info appreciated ? Thanks