Larry Wolfe
Closed Account
Smoked Chuck Roast Enchilada Casserole
2lbs Shredded Smoked Chuck Roast (pulled pork, shredded chicken or browned ground beef may be substituted for Smoked Chuck)
1 Large Onion diced and lightly sauteed
1 Large Bell Pepper diced and lightly sauteed
2 Jalapeno Peppers finely diced and lightly sauteed
2lbs Mexican Blend Cheese
1 – 10oz can Ro-Tel Tomatoes (can of diced tomatoes and a can of green chilies can be substituted)
2 – 10oz Cans Enchilada Sauce
Corn Tortillas (approximately 18)
Combine meat, Ro-Tel tomatoes, onions, bell pepper, jalapeno and enchilada sauce
In a large baking dish spoon a layer of the sauce mixture to cover the bottom, then layer the sauce mixture with corn tortillas, then another layer of sauce and a layer of cheese, repeat the process about 3 times with the final layer being sauce and then a generous topping of cheese.
Cover with foil and bake indirectly at 350* for 45 minutes, then remove foil and continue to bake for approximately 15 more minutes until the cheese is melted and golden brown.
2lbs Shredded Smoked Chuck Roast (pulled pork, shredded chicken or browned ground beef may be substituted for Smoked Chuck)
1 Large Onion diced and lightly sauteed
1 Large Bell Pepper diced and lightly sauteed
2 Jalapeno Peppers finely diced and lightly sauteed
2lbs Mexican Blend Cheese
1 – 10oz can Ro-Tel Tomatoes (can of diced tomatoes and a can of green chilies can be substituted)
2 – 10oz Cans Enchilada Sauce
Corn Tortillas (approximately 18)
Combine meat, Ro-Tel tomatoes, onions, bell pepper, jalapeno and enchilada sauce
In a large baking dish spoon a layer of the sauce mixture to cover the bottom, then layer the sauce mixture with corn tortillas, then another layer of sauce and a layer of cheese, repeat the process about 3 times with the final layer being sauce and then a generous topping of cheese.
Cover with foil and bake indirectly at 350* for 45 minutes, then remove foil and continue to bake for approximately 15 more minutes until the cheese is melted and golden brown.