Willie (Green Bay)
TVWBB Member
Ok, basically i am looking for a powdered form of BBQ sauce. The closest thing i can think of is BBQ potato chips that you get at the grocery store...like the KC Masterpiece ones.
The idea is that it goes on dry, obviously, and as the fat renders off it liquifies that rub and gives it that BBQ taste right from the get go, but doesn't burn like it would if you put bbq on at the start of 10hr cook.
I don't know where to even begin with something like this.
Make sense...or am I crazy?
The idea is that it goes on dry, obviously, and as the fat renders off it liquifies that rub and gives it that BBQ taste right from the get go, but doesn't burn like it would if you put bbq on at the start of 10hr cook.
I don't know where to even begin with something like this.
Make sense...or am I crazy?