Throwdown #3: Poultry


 

Please vote for one contestant:

  • Jon Des. - Cajun Smothered Smoked Brined Boneless Skinless Chicken Breasts

    Votes: 0 0.0%

  • j biesinger - Herb Roasted Baby Chicken on a Bed of Arugula and Herbs and Roasted Fingerling Potatoe

    Votes: 0 0.0%

  • Gary H. NJ - Phoenix and Dragon, Chicken Breast with Ham and Lobster

    Votes: 0 0.0%

  • Clark Deutscher - Smoked Turkey on WSM with Molé Sauce

    Votes: 0 0.0%

  • JSMcdowell - Buttermilk-Brined, Smoke Roasted Chicken

    Votes: 0 0.0%
  • Total voters
    0
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">WOW!! A Complete Walk-Away! Congratulations Gary!!! </div></BLOCKQUOTE>

well deserved.

I'm looking forward to the next throwdown he'll have the honor of initiating
 
Congrats Gary!
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You got braggi'n rights now Gary! That was some stiff competition. That chicken had a lotta heart.
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Thanks everyone for all the kind support and comments. I really appreciate it. I tip my hat to everyone that submitted to our poultry throwdown: Jon, Jeff, Clark and JS. And thanks as always to Chris Allingham, our moderator.
Give me a couple days before we announce the next Throwdown. Let's see if we can get a few more folks to step up to the challenge as well. I'll announce something after the weekend.
Thanks again to all.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I tip my hat... </div></BLOCKQUOTE>
do you really wear a hat?!?
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Give me a couple days before we announce the next Throwdown. </div></BLOCKQUOTE>
pork steaks!
pork steaks!
pork steaks!
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Just kidding, Lampe would embarrass my St Louis sliced butt!
 
Congrats Gary! And a big thanks to every "fire" soul that contributed...I need to step it up. Been abit full of everything the past month´s. I would be proud to serve any of those dishes. Next one im going to contribute to. Lets get this a higer status then it have and the one it deserve. I would be happy to se alot more ppl give it a shot. Even if its basic to you doesent mean is basic to me. A lot of new ideas come to mind in every comp.
 
Congratulations Gary! That was truly amazing. And congrats to all my fellow losers -- that was such a broad ingredient that it was really tough even though we probably all grill it at least weekly.
 
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