I bought a pork belly today (about 10 lbs) and am planning to make half of it into maple cured bacon and the other half into Pancetta.
Ruhlman's (and that other guy's) book calls for juniper berries in the pancetta cure and I haven't found any in my usual haunts today. Should I wait and order some online, omit 'em, substitute with something else, or use your recipe.
Thanks.
Ron
Ruhlman's (and that other guy's) book calls for juniper berries in the pancetta cure and I haven't found any in my usual haunts today. Should I wait and order some online, omit 'em, substitute with something else, or use your recipe.
Thanks.
Ron