Smoking fish ~ seafood...


 

Steve CT

TVWBB Member
OK I have het to try and smoke any fish, however I have ate quite a bit in my day and love it.

I know you need to do a brine but I have no idea what ingrediants to use in this brine. any help would be great for a recipe to use on seafood.

I want to try and do smoked salmon, trout, mussles, eel: Basically what ever I can catch when I go fishing.

What temps do I keep and for how long?

Is there any good recipes I have not noticed here for making good smoked seafood with all instructions?

Thanks!
 

 

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