Doug Walker
TVWBB Member
Here's how I made mine last weekend....They were a big hit.
-Core out the Seeds and veins from a large Jalapeno. (I found a special tool made just for this purpose)
-Mix up some Coby Jack Shredded Cheese and Cream Cheese. (Equal parts)
-Stuff the Jalapeno with the Cheese.
-Wrap with bacon.
-Give a light dusting with your favorite Rub and a dash of Brown Sugar
-Place on bottom rack with a few racks of Pork Ribs on the top rack....
Don't touch them until your Ribs are complete
Sure you can start eating them after an hour or too, but the seem to be better the longer I let the sit on the smoker.
Delicious.
-Core out the Seeds and veins from a large Jalapeno. (I found a special tool made just for this purpose)
-Mix up some Coby Jack Shredded Cheese and Cream Cheese. (Equal parts)
-Stuff the Jalapeno with the Cheese.
-Wrap with bacon.
-Give a light dusting with your favorite Rub and a dash of Brown Sugar
-Place on bottom rack with a few racks of Pork Ribs on the top rack....
Don't touch them until your Ribs are complete
Sure you can start eating them after an hour or too, but the seem to be better the longer I let the sit on the smoker.
Delicious.