Kutas' Fresh Breakfast Sausage


 
D

Dean Torges

R.I.P. 11/4/2016
Please, can anyone copy here Kutas' recipe for fresh breakfast sausage? Scheduled to grind and mix 20 lbs of pigmeat in the morning and cannot find my reference book.
 
Ingredients for 25 lbs.
7 ozs. salt
2 ozs. ground white pepper
1/2 oz rubbed sage
1/4 oz ginger
1/4 oz nutmeg
1/4 oz thyme
1/4 oz ground hot red pepper (optional)
1 1/2 lbs. ice water
 
Found mine. Same ingredients, different proportions. Here they are by volume, reduced to 5 lb amounts so it's easy to multiply.

Per five lbs of pork through 3/16" plate

2 TB salt
.5 TB ground white pepper
1 TB rubbed sage
.5 tsp ginger
.5 TB nutmeg
.5 TB thyme
.5 TB ground hot pepper
1 cup ice water
 
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