Bottom Round Flat


 

Denny M

New member
Just wondreing if any of you guys are cooking bottom round flats. I started using this cut last summer and have had better success withit than with my briskets which have room for improvement.

Nuttin' fancy in my process just a salt,pepper,paprika garlic rub and cook to 185-190, on my WSM using Royal Oak briquetts and hickory chunks rest and serve.

Comments ?
 

 

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