j biesinger
TVWBB Platinum Member
1) we've never been to Peter Luger Steakhouse
2) we have an out of town guest from NYC that really likes Peter Luger Steakhouse
Sounds like a perfect opportunity to google our way to meal! Not surprisingly, we poached most of the recipes off their menu from various websites.
I started by searing 5 steaks off a rib roast ( here's the other half). I purposely cut them at 1.75", knowing that I'd cook them sous vide.
Here's the steaks at 130*
I rubbed them with oil and salt, pepper, garlic, and rosemary before grilling. I don't have any action shots since it was dark and I was trying to grill some Peter Luger style, extra thick cut, bacon (which had been cooked sv, and was so tender it was threatening to fall apart with every flip).
the whole mess of meat off the grill:
salad course consisted of "Jumbo Shrimp Cocktail" and "Sliced Tomato and Onion with Luger's Own sauce"
We followed that up with Steak, "Sizzling Bacon, Extra Thick, by the Slice," "Creamed Spinach," "Fresh Broccoli," and "Luger's Special German Fried Potatoes"
2) we have an out of town guest from NYC that really likes Peter Luger Steakhouse
Sounds like a perfect opportunity to google our way to meal! Not surprisingly, we poached most of the recipes off their menu from various websites.
I started by searing 5 steaks off a rib roast ( here's the other half). I purposely cut them at 1.75", knowing that I'd cook them sous vide.
Here's the steaks at 130*
I rubbed them with oil and salt, pepper, garlic, and rosemary before grilling. I don't have any action shots since it was dark and I was trying to grill some Peter Luger style, extra thick cut, bacon (which had been cooked sv, and was so tender it was threatening to fall apart with every flip).
the whole mess of meat off the grill:
salad course consisted of "Jumbo Shrimp Cocktail" and "Sliced Tomato and Onion with Luger's Own sauce"
We followed that up with Steak, "Sizzling Bacon, Extra Thick, by the Slice," "Creamed Spinach," "Fresh Broccoli," and "Luger's Special German Fried Potatoes"
