Sliced Turkey


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:
I had a day off and decided to fire up the WSM so I ended up putting a chicken and 2 turkey breast on the smoker.

It was 29F outside but with the wind chill it was much colder. I had my best friend with me Lucy wathcing over the smoke.....
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Off the smokers
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Wrapped in the cooler ..resting
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Cutting up the chicken
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Sliced up Turkey breast....
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Thanks for looking....Jim...are you coming over
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Excellent looking cook! Great job! If Jim doesn't come over, you can always package some of that and send to me here in Georgia
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GreatLookin'Cookin'Kim!
HeckYeaH! I'm comin' ova! and I'll bring along a bottle of vino...
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think i gotta spare ashtray for your kettle too.
and Lucy's beautiful!
 
Awesome looking Turkey Kim! Would love to have a sub with turkey atm. Did you brine the breasts?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
GreatLookin'Cookin'Kim!
HeckYeaH! I'm comin' ova! and I'll bring along a bottle of vino...
DSCN7892.JPG

think i gotta spare ashtray for your kettle too.
and Lucy's beautiful! </div></BLOCKQUOTE>

Thanks Jim...I had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Awesome looking Turkey Kim! Would love to have a sub with turkey atm. Did you brine the breasts? </div></BLOCKQUOTE>

Mostly apple juice with a little salt..that's it!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal. </div></BLOCKQUOTE>
Great looking meal and I will have to try to find that vino locally - have not seen it before.

Ray
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana:


Thanks Jim...I had to go back to Sendiks yesturday and pick up 3 more bottles of Protocolo..at $6.99 its a deal. </div></BLOCKQUOTE>

Man that meat looks fantastic. Gots to get me some. Unfortunately, we're having "dry" ribs tonite. I'll post elsewhere later.

BTW, if you can find this wine
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It's in the same price range but I can drink it as just a drink and not with food. Some wines need food to "smooth" it out a bit. Not this Sangiovese.
 
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