Mike Willis
TVWBB All-Star
I've searched this forum for information on pork sausage, but all I can find are recipes for stuffed pork sausage. I am a HUGE fan of ground pork sausage patties. I want to grind my own pork, add seasonings and cook up some patties.
Does anyone here have a good handle on making your own ground pork for patties? I'm thinking of grinding some pork butt and adding appropriate spices for a breakfast sausage but that is where I hit the wall. I don't like too much sage in it, I don't want it too hot for breakfast, but I want a great flavor. Do I go with straight pork butt or mix in some ground pork tenderloin? What spices do I add for that breakfast sausage flavor? I don't use MSG - it has a negative effect on me.
Does anyone here have a good jumping off point for pork sausage breakfast patties? We like (sorry about this) McDonald's Sausage McMuffin with Egg sandwiches and would like to make our own, as well as just having patties on the side with eggs and hash browns.
Thanks everyone! By the way, my buckboard bacon will be ready to smoke in 2 days. I'll slice it and let you know how it turns out.
Does anyone here have a good handle on making your own ground pork for patties? I'm thinking of grinding some pork butt and adding appropriate spices for a breakfast sausage but that is where I hit the wall. I don't like too much sage in it, I don't want it too hot for breakfast, but I want a great flavor. Do I go with straight pork butt or mix in some ground pork tenderloin? What spices do I add for that breakfast sausage flavor? I don't use MSG - it has a negative effect on me.
Does anyone here have a good jumping off point for pork sausage breakfast patties? We like (sorry about this) McDonald's Sausage McMuffin with Egg sandwiches and would like to make our own, as well as just having patties on the side with eggs and hash browns.
Thanks everyone! By the way, my buckboard bacon will be ready to smoke in 2 days. I'll slice it and let you know how it turns out.