Grandma Carrigan's Meatloaf

1 lb ground chuck & 1 lb ground pork. 1 cup bread crumbs, 1/2 cup ketchup, 1/2 cup sour cream, 1 tbls minced onion, 2 tsps salt, 1 tsp rubbed sage, 2 eggs, 4 oz jar of mushrooms drained. Mix in bowl. I followed cooking procedure on this site and used Mom G's meatloaf sauce (Cooking section). I used 3 chunks of cherry and cooked to 165 internal temp. Hope you enjoy it.

Just had this again last night. Meatloaf on the WSM is the best way to cook it I've ever had!

Sounds tasty!!! Your instructions make it sound so easy too.