St. Louis and Hot Legz


 
G

Glenn W

TVWBB Guru
The ribs were rubbed with love and the legz were marinated in Roadside minus half the vinegar and replaced with Louisiana hot sauce. Cooked at 250ish with pecan for smoke.

Rubbed the ribs with:

1/4 cup sugar
1/4 kosher salt
1/8 cup brown sugar, dried
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon black pepper, freshly ground
1 teaspoon granulated garlic
1 teaspoon onion powder

Marinated legs in:

1/2 cup apple cider vinegar
1/2 cup veg oil
1/2 cup Louisiana hot sauce
1/4 cup worcestershire sauce
1 TBS Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt





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Have a great week
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Food looks great! The only problem is I will now have the Rod Stewart song "Hot Legs" bouncing around my head all day.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Hot Legz </div></BLOCKQUOTE>
Really? Oh. Chicken. But hey! Great chicken and ribs too. Well done Glenn.
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
Spectacular Glenn! Which bbq were you cooking on? </div></BLOCKQUOTE>

Thank y'all so much for the kind words! Shaun I used the XL for this cook.

Take care
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