Because of the "out of round" issues with WSM, has anyone had any luck attaching an oven gasket around the lower lip of the body that slides into the charcoal bowl? I was very curious. It would seem that this would have the benefit of better efficiency too! Also, if anyone has done this, what size(width) fit the best and how did you attach it? Is there any concern of the high heat that the charcoal would produce, i.e., melt the gasket? Thanks.
