JustinL
TVWBB Pro
So...
Tonight I grilled up a tri-tip rubbed with yum-yum steak seasoning. I put some bourbon oak barrel wood on the coals and reverse seared the tri-tip. Cooked it to medium at a temp of 145 as my wife doesnt like her meat bloody, but it still turned out great!
However...
I did notice that it almost seemed to taste a little porky and I was thinking this might be due to the bourbon in the wood.
I also have peach, apple, cherry, and hickory. Has anyone had good results with any of these with tri-tip? Or should i just go without wood for my next tip cook?
I dont know maybe im just being to picky. Like I said it tasted great but it seemed to taste more like pork than beef.
Thanks,
Tonight I grilled up a tri-tip rubbed with yum-yum steak seasoning. I put some bourbon oak barrel wood on the coals and reverse seared the tri-tip. Cooked it to medium at a temp of 145 as my wife doesnt like her meat bloody, but it still turned out great!
However...
I did notice that it almost seemed to taste a little porky and I was thinking this might be due to the bourbon in the wood.
I also have peach, apple, cherry, and hickory. Has anyone had good results with any of these with tri-tip? Or should i just go without wood for my next tip cook?
I dont know maybe im just being to picky. Like I said it tasted great but it seemed to taste more like pork than beef.
Thanks,