German Fired Potatoes-Bratkartoffen


 

M D Baldwin

TVWBB Super Fan
This is served as a frequent side dish in Germany. My Oma made this all the time and is really great.
First use a waxy type of potatoe like Yukon Gold. Boil them w/ jackets on until the are tender-not fully done. Drain, peal, and slice into ~1" slices.
Take about 4 slices of good bacon and dice. Fry in a bit of veg oil till done. Set bacon aside.
Take a medium onion, dice and fry in the bacon drippings until translucent and remove from the pan. Add some more veg oil and add potatoes, onions, and bacon and cook on medium heat until done. Add salt and pepper to taste.
Das Smecht Gut!
 

 

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