How Much Wood- Results


 
Status
Not open for further replies.
G

Guest

Guest
Would like to thank you all for your tips and advice. Cooked up 4 large racks Saturday for my guests, turned out great. Followed everybodys advice and did not add extra chunks. Used common sense and cooked normally. Basted with pure apple juice (thanks wifey) throughout, cooked 6 hours over average heat of about 225.....was a hit...punch line to this is that 2 of my guests bought a WSM today...this must be a testament to good BBQ...oh by the way they will be ditching their $1000 plus Napoleon's shortly. Thanks for the help..
Kelly
 
Congratulations on your success with the ribs, and glad to hear there will soon be two more new WSM owners from Canada joining in the discussion here!
smile.gif


Regards,
Chris
 
Status
Not open for further replies.

 

Back
Top