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Guest
Guest
OK..Fired up the WSM this morning for the first time with some turkey breasts (starting my first smoke on the WSM with something I can't really ruin unless I REALLY screw up!). My question is how much smoke leakage would be considered normal from around the lid/middle cooking section? I seem to have a fair amount of smoke leaking out from there although the middle section appeared not to be "out-of-round". Any info would be greatly appreciated...Thanks!!