M Meyer TVWBB Member Jun 6, 2004 #1 This rub is especially good for pork. Rub the meat 2 - 3 hours before smoking. 2 Tsp. Maldon (Koosher)Salt 1 Tsp. Fresh ground Peber 2 Tsp. Brown sugar 2 Tsp. Mustard powder (Colemann?s) 1 Tsp. Hot Cajun
This rub is especially good for pork. Rub the meat 2 - 3 hours before smoking. 2 Tsp. Maldon (Koosher)Salt 1 Tsp. Fresh ground Peber 2 Tsp. Brown sugar 2 Tsp. Mustard powder (Colemann?s) 1 Tsp. Hot Cajun