Weekend cook

J

Jamie Berry

TVWBB Fan

• Mar 15, 2010

• #1

Ribeye w/ scallops, aspargus and red onion on the 22.5 kettle.

Rainbow:

Ready for the grill:

 

Bob Correll

R.I.P. 3/31/2022

• Mar 15, 2010

• #2

Outstanding looking meal and photography!!!
One of those weekends that you don't want to end I'm sure!

 

Jim Lampe

TVWBB 1-Star Olympian

• Mar 15, 2010

• #3

Superb Post Jamie!

(and the dinner looks outstanding also!)

 

Dave/G

TVWBB Emerald Member

• Mar 15, 2010

• #4

Jamie,
Where do you live and how do I get there?

 

Gary H. NJ

TVWBB Platinum Member

• Mar 15, 2010

• #5

Dave, can I hitch a ride?! Rib eye and grilled asparagus? I'm on that like white on rice. Great pics Jamie!

 

J

Jamie Berry

TVWBB Fan

• Mar 15, 2010

• #6

Thanks guys!

Dave, if you're willing to drive from MA to GA then i will definately cook for you. Maybe even throw in some cobbler.

 

R

R. Hanson ("Rondo")

TVWBB Pro

• Mar 15, 2010

• #7

Jamie someone musta stole one of your ribeyes...only one in the final picture!!

Good lookin meal!

 

Clint

TVWBB Olympian

• Mar 15, 2010

• #8

I've spotted yer pot of gold!

 

RDOwens

TVWBB Super Fan

• Mar 16, 2010

• #9

That first photograph is a thing of beauty. Thank you for sharing.

 

JimK

TVWBB 1-Star Olympian

• Mar 16, 2010

• #10

Great cook.

Is that your patio down below? Would love to see some pics of that - looks really nice. Looks like a great place for a grill garden.