PDA

View Full Version : Recipe Requests & Ingredient Questions



Pages : [1] 2 3 4 5 6 7

  1. How do you make a firm meatloaf
  2. Mexican White Cheese Dip?
  3. Kosher Salt
  4. Fruit Juices On Chicken
  5. Asian paste? what is it
  6. Vietnamese mustard?
  7. Adding Alcohol to Sauces
  8. Key Limes vs. Regular Limes
  9. Rescuing cantaloupe that is not sweet enough
  10. roaster vs fryer chicken
  11. Spice usage reference books & sites
  12. Sides for Grilled Salmon?
  13. Whole Onion
  14. Spice list for newbie.
  15. Jalapeno Olive Oil
  16. Smoked Spanish Paprika
  17. Chipotle substitute???
  18. Apple pie question...apples shrink during baking
  19. Steamship Round
  20. Sugar alternatives for rubs
  21. Rib Roast side suggestions?
  22. Black Forest Prime Rib Rub
  23. Too Many Shallots - Best way to store them?
  24. Making homemade ground cayenne
  25. Honey-measure by weight or volume?
  26. Peruvian Pepper Paste
  27. Smoked Duck Help
  28. Building Rubs: Pork, poultry and beef
  29. Leftover roasted pepper juices - ideas?
  30. Cast Iron Camp Fire Cooking
  31. Low Country Boil Recipe Request
  32. Lettuce preparation
  33. The last cup of coffee
  34. Citric acid in rub?
  35. Worcestershire Powder?
  36. smoked bluefish filets
  37. Korean... Bulgogi and Kalbi
  38. Oriental Mustard Powder
  39. Source for dried green chiles, worcestershire powder
  40. A good everyday sea salt for cooking?
  41. Sugar / Splenda question
  42. Home-Cured Hams and Sausage?
  43. Dried Beans to Pork & Beans
  44. Stocks, broths, demi-glaces...Help!
  45. Papain in Chicken Marinade?
  46. Freezing Corn
  47. Old Spice
  48. Online sources for fresh spices?
  49. Great info on Spices
  50. Sweeter Ham Glaze
  51. Good meat for the crock pot?
  52. What's up with tomato soup?
  53. Essential Spice List for Beginning Barbecuers
  54. Making Chili Powder
  55. barbecu eggrolls
  56. molasses substitute?
  57. Salted Anchovies - Storage?
  58. Capers
  59. Lots of chiles to use up. Any ideas.
  60. on-line sourwood honey supplier
  61. Homemade syrup
  62. onion and garlic in rub
  63. Basic elements of a rub
  64. What do you use to manage your Recipes?
  65. Beef Paste/Base???
  66. Habanero/Scotch Bonnet flavor substitute
  67. Where do you buy spices for the Rubs?
  68. Pink Salt?
  69. Marinade for flank steak
  70. Heavy-duty mayonnaise
  71. Conversion for Microplaned/Dried Citrus Zests ?
  72. Allspice : In many rubs
  73. Sun Dried Tomatoes in O.O.
  74. Low salt jerky?
  75. Aging Tri-Tip? Chuck Roasts? Pork?
  76. Mail order spices and herbs
  77. Ch Ch Ch CHERRIES
  78. Truffle Oil - Brand & Source?
  79. Cherry Powder for Dry Rub?
  80. Milk, for tenderizing proteins?
  81. Cider v White Vinegar...other
  82. Sun dried Tomato
  83. Sweet Paprika vs. Paprika
  84. Farina & Semolina - difference?
  85. Stuffed Turkey Breast
  86. For BBQ sauce: Light or dark brown sugar?
  87. Best way to peel shallots?
  88. Butt trimmings for lard?
  89. Wasabi powder?
  90. Pizza Crust: How to make more crisp or cracker like?
  91. Hatch chiles!!!
  92. Adding a touch of heat to rubs and sauces
  93. The Theory of Rub
  94. Canning Soup?
  95. What ingredient(s) makes your salsa great?
  96. Yeast: dry or quick?
  97. Pork Belly recipe...
  98. Sweet Potato Fries with Apple ????
  99. Brisket Paste
  100. DEER JERKEY
  101. Sausage
  102. Tuna and salmon
  103. Top Sirloin Steaks marinade
  104. Chinese BBQ Ribs
  105. Stuffed Chicken
  106. Chili using the point
  107. Turkey legs!
  108. To chiffonade basil
  109. Dry rub help needed for pork butts
  110. Need brine for duck
  111. Halibut Rub - grill and/or deep fry
  112. Peppers and Penzeys
  113. Home made chili powder mix
  114. Rub for 40 briskets
  115. Rum Cake
  116. Smoked Chili Powder
  117. Miso Soup
  118. Perfect rise cornbread
  119. Asian Pears
  120. Hotdog Chili recipe
  121. Dry Asian Rub
  122. Turmeric Substitute
  123. Japanese curry roux alternative
  124. Granulated Garlic
  125. Brown Sugar in rub
  126. Metamorphasis Rub
  127. Dumplings
  128. pepperoni cheese sticks
  129. Brining with apple cider
  130. Garlic 101 Primer
  131. tradtional turkey gravy
  132. Dry White Wine for Pork Belly Cure/Brine
  133. Technique - Heat part of a brine with herbs & spices?
  134. Vegetable dip
  135. Pizza
  136. Sausage Biscuits
  137. Flatiron Steaks
  138. vension
  139. Smoked goose and pheasant
  140. peri - peri
  141. Curry (Yellow) Power - Interesting Science News Articles
  142. Looking for Rotisserie Chicken recipie
  143. Dried Pear
  144. Help me come up with a recipe
  145. Making a rub because I'm bored
  146. Authentic Mexican or Tex-Mex recipe
  147. Crocpot Butt?
  148. Whole Pork Loins
  149. Use for cured pork skin?
  150. What's your favorite use for leftover Q ?
  151. Cinnamon and Allspice
  152. "Stewing" beef
  153. Rub/Crust for Canadain Bacon
  154. Meatball Recipe?
  155. Pork butt Tamales
  156. stogies rib recipe
  157. Smoking fish ~ seafood...
  158. HELP! 6- to 8-lb Mortadella for Xmas - Need Recipes!
  159. Hazelnut roll
  160. Grill Roasted Garlic
  161. Panini Press
  162. Chile Brownies
  163. Regional (or not) Foods we should know
  164. Corn, Cornmeal, Grits...Cornbread
  165. How to get rub to stick to nuts
  166. Tacos Al Pastor Anyone Know How To Do It?
  167. Smoked peanuts?
  168. To sugar or not to sugar butt?
  169. Brisket recipe... smoked or oven cooked
  170. Good tri tip chili
  171. ABT's Cheese or Cream Cheese
  172. Sweet Potato Pancakes - Side to Tri Tip
  173. Confit Question
  174. Sourdough Questions (Any enthusiasts out there?)
  175. Cheese for Nachos
  176. Boneless Beef ribs
  177. Looking for a rub to go with Teriyaki
  178. Refrigerator life of minced garlic & roasted garlic
  179. good collard greens recipe?
  180. BBQ Sauce needs help
  181. Muffaletta Recipe. I need a good one!
  182. New Pasta, for me
  183. BBQ Beans recipe
  184. hog head what to do with it
  185. Butter poached lobster question
  186. Citrus pith
  187. Masa Harina Storage
  188. Jambalaya
  189. Your All-Time most favorite Recipe
  190. Curing Salt (TQ) for Jerky
  191. Onions--Sautéing vs. Sweating?
  192. I need good Venison smoke recipes!
  193. Bacon Cured/Meat Overhauling Question
  194. Pickled jalapeno's any idea's
  195. Sable Fish - Black Cod
  196. Kelly's Kugela
  197. Head Country Clone???
  198. Authentic black bean recipe
  199. sweet and spicy rub with simple ingredients?
  200. Brining a whole chicken
  201. Whole Eye Round??
  202. Sweet BBQ Sauce for Pork
  203. Cast Iron Cornbread ?
  204. rib eye topped w/ gorgonzola
  205. Chicken Fajitas
  206. Chili Powder
  207. Steel Cut Oats
  208. Sugar in the raw for rub
  209. Fresh BBQ Sauce
  210. Paprika Question
  211. Looking for a good Jack D sauce
  212. Tomatillos
  213. Best BBQ Pizza
  214. Sweet Tea
  215. Crab cakes
  216. Hawaiian Style Mac Salad?
  217. Brown sugar substitute
  218. Slaw???
  219. Sugar-Glazed Ham recipe - Disappeared from cooking topics?
  220. Anyone make their own sauerkraut?
  221. Anyone have Stogie's smoked chuck roast recipe?
  222. Kohlrabi ?
  223. Smoked eggplant?
  224. Corned Beef Hash
  225. Source for Lamb and Goat
  226. Granola
  227. Cocoa rub sans coffee
  228. fluffy matzoh balls?
  229. Steamed Broccolli
  230. finally...the asparagus harvest is here!
  231. Freezing UNCOOKED Crab Cakes?
  232. Frozen Yogurt
  233. Garlic and Onion Salt
  234. Fresh side ?
  235. Polenta
  236. Stuffed Portabella Mushrooms
  237. Mary's Cherry Rub Clone
  238. One of my favorite dishes
  239. Spices & Ingredients Question...
  240. Gluten free recipies
  241. Pot pie on the wsm
  242. Favorite Rub For ABT's
  243. Carne Adobado recipe?
  244. Cardamom
  245. Mayonnaise - Which equipment do you use? *****
  246. Lamb preparation and cleaning
  247. Really THICK whipped cream?
  248. How do I cook eye round?
  249. Where to Buy Pinquito Beans?
  250. substitute for worcestershire sauce