PDA

View Full Version : New WSM Owners



Pages : [1] 2 3 4 5 6 7 8 9 10 11 12 13

  1. Has anyone tried the 5 hour pork butt on kickassbbq.com?
  2. ABT'S
  3. Has ANYONE received a redesigned 18" grate???
  4. New to the WSM - having trouble with ribs
  5. Briquettes in Canada - Where to buy bulk/cheap
  6. New 22.5 WSM and I smoked a pig and a butt!
  7. First cook, ribs, studying temps
  8. Serial Number Location
  9. St. louis style ribs
  10. Where to get wood and meat question
  11. BBQ Wood on Long Island, NY
  12. Fisrt time
  13. Dumb thermometer question.
  14. Insulation question
  15. It's done
  16. Problem with WSM!
  17. My first ribs
  18. Fired up the 22.5" WSM First time.
  19. Got it assembled
  20. disposable foil pan to catch drippings.
  21. TBS
  22. Noob in San Antonio
  23. 13 inch WSM??
  24. Keeping Brisket hot and moist
  25. My new 18.5
  26. Anyone From Miami?
  27. Total Newbie
  28. Fired up my 22.5 WSM for the first time.
  29. Help a newb out with his first smoke (with a WSM)
  30. 1st WSM cook
  31. First cook yesterday, how to post photos?
  32. A new arrival including her maiden voyage...*PICS*
  33. 22 WSM First Cook
  34. WSM on Trex decking
  35. just got a wsm and need some help
  36. 1st smoke tomorrow morning. What am I missing?
  37. Registering WSM
  38. 1st smoke in progress.
  39. First Fire in my WSM
  40. ?? for maiden voyage
  41. 15# of pork butt - They're done
  42. Smoked my first whole chicken yesterday
  43. smoke wood info
  44. My First Try
  45. A question about the owner's guide.
  46. First spareribs
  47. Maiden Voyage on 22 Underway
  48. My 2nd try w/baby backs; advice requested
  49. Problem with my first cook
  50. Outdoor Carpet
  51. First time pork butt smoking quandaries - with pictures!
  52. WSM Fitment issue - Charcoal Bowl to Center Ring
  53. Temperature probe needed
  54. Use water pan?
  55. going to try smoking chicken
  56. How Windy is Too Windy?
  57. Here goes....first cook in about 3hrs
  58. Snowy disaster
  59. UK WSM Onwers
  60. Ribs and Tri-Tips
  61. I Forgot to Get a Drip Pan
  62. My First Smoke in the New WSM
  63. First Pork Butt Is On (pics)
  64. Todays menu, 2nd smoke
  65. OK to cut ribs in half when smoking
  66. First smoke what a blast
  67. Inaugural Smoke
  68. First Smoke - pork butt - advice needed!
  69. first cook
  70. BBQ Beans In A WSM ????
  71. Help with Temperature Probe Readings!
  72. First Smoke - How Much Hickory?
  73. 2nd Smoke
  74. Long Time Lurker - Now First Time Smoker
  75. A Public Thank You
  76. cleaning
  77. First Smoke - Cold weather: 1 - Me: 0
  78. Second smoke on WSM - Beef shoulder roasts
  79. Finally got a WSM !
  80. Grilling on the WSM
  81. Successful first smoke
  82. Cleaning / Water or Sand
  83. roasting then smoking
  84. Lost When It Comes To How Much Wood For Smoking
  85. Good wood source in NJ?
  86. First overnighter...smokin' a butt.
  87. short on time Sunday, need advice for butt/ribs
  88. Couple of Newbie Questions on 18" WSM
  89. I wish someone had warned me
  90. High-Heat Brisket
  91. Heavy bark
  92. My lid temp off by -40* to -50* any advice??
  93. Lump Charcoal
  94. Stupid things we do!!
  95. Staying Moist
  96. top and lower grate
  97. Replacement Parts for Middle section
  98. Its Here!!
  99. Still Having Temperature Control Problems
  100. Brisket Knife Needed
  101. Not Having a Good First Smoke
  102. First Smoke on 18.5 WSM - Ribs (Pics)
  103. First Butt Smoke
  104. Maverick ET-7 issues...
  105. 5th Smoke, Temp Control Issue
  106. Using Clay bowl
  107. Smoking smaller butts question
  108. Got it put together but...
  109. first overnight smoke question
  110. Grease dripping down door and condensation in thermometer
  111. Has anyone purchase an 18.5 WSM from Amazon recently?
  112. First time smoke and I have no clue what I am doing
  113. Second cook of the night... coal question help... Quickly ;)
  114. I have no wsm
  115. Why is it so?
  116. Need Help NOW! If possible
  117. Smoker on Order, What's your recommended first smoke?
  118. Cold-Smoking?
  119. Tight lid on 22.5" WSM
  120. My 22.5 WSM arrives today
  121. How do you check your meat temperature?
  122. First Smoke on the WSM in the Books...
  123. 1st Smoke question
  124. What other stuff do I need?
  125. Think I forgot a Basic Move in all the Excitement of a First WSM Cook...
  126. 3rd Smoke - Dove into Briskett (pic)
  127. How hot should first smoke on WSM run?
  128. Temps from sunshine!?!?!?
  129. Clay pot question.
  130. Leave probe in for brisket cook?
  131. Following Recipes and Gauging Correct Temperature
  132. Plan for first brisket cook...
  133. BBQ ribs
  134. My first smoker
  135. Wow! Ya'll aren't kidding about the wind!
  136. First cook with a Guru
  137. clearance around unit?
  138. First Cook limited success
  139. First WSM Cook - Baby back ribs
  140. Water leaking from Temp Gauge
  141. I think I over did it...too much smoke.
  142. First time Ribs
  143. Is my bag of charcoal still good?
  144. Lump charcoal
  145. Planning first cook, had some basic questions
  146. how long before...
  147. overcooked my butt
  148. Pulled pork
  149. which one
  150. I pick the WORST time to smoke!
  151. Book Recommendations
  152. Successful first smoke (with a couple questions)
  153. Learning Curve - Smoker Temp Management
  154. Unusual question
  155. Don't know what I am doing wrong!
  156. new WSM 22
  157. Heat control
  158. Turning ribs
  159. First Smoke - Ribs
  160. Pork shoulder Odor
  161. 4th Cook on WSM.....few questions.
  162. 1st & 2nd cook on WSM
  163. General question
  164. 2nd Cook a lot better
  165. Chipotle Powder Question
  166. Temp issues with hot and fast cook
  167. How many vents do you use?
  168. 1st Pork Butt
  169. High Altitude Smoking
  170. 20# of Pork Butt
  171. 1st butt
  172. Quick question after 1st smoke
  173. second smoke BB Ribs, epic
  174. Suggestion for first butt smoke (specifically timing)
  175. Rib recipes for 1st time ribs
  176. First cook w/ribs One question
  177. New To The WSM Forums
  178. Urgent question about smoker on a wood deck!
  179. Time for season #2
  180. Wood - Seasoned or Not?
  181. Adding charcoal during a cook
  182. Cook time for 2 Turkey breasts?
  183. What charcoal to use?
  184. New owner 18.5 wsm with a quick question
  185. multiple questions from a newbie
  186. First Smoke - Fresh Ham
  187. First Overnight Smoke - Tips?
  188. Closing vents to kill fire
  189. First Cook On My WSM
  190. New WSM arrived and is assembled
  191. Charcoal - Lumps vs. Briquettes
  192. Heat shield - assembly questios
  193. First rib cook
  194. Cleaning the grates
  195. Smoke Wood?
  196. Charcoal questions
  197. Minion Method, some suggestions
  198. 6 racks on top - totally loaded
  199. Best rib rack for 18" WSM?
  200. First WSM Smoke - Ribs & Brisket
  201. Using left over charcoal
  202. Smoking wood in San Jose, Ca?
  203. Overnight cook
  204. Good thermometer?
  205. Do you use old, pre burned, lump charcoal?
  206. Non-Stick Spray on Cooking grates
  207. First smoke (Excel20...sorry) RIBS!
  208. first smoke on 22.5
  209. Temp Diff between racks
  210. Pork belly to bacon questions
  211. 18.5 WSM JUST ARRIVED!!!!!!!!!!
  212. Chimney starter
  213. How Much Fuel Will an 18" WSM Hold
  214. Second Cook(Pics)
  215. Can't get 350 in WSM
  216. First Beer Can Chicken on WSM - Meh
  217. 1st Smoke; 2 Chickens and some questions
  218. How to Adjust the bottom vents?
  219. Where do you get your meat in Ontario (Toronto)?
  220. First smoke, trouble with temps
  221. Overnight Cook - Controlling the Lows
  222. First three cooks
  223. Wind in summer
  224. Weber CS GREAT
  225. water vs. no water
  226. First Overnighter Tonight - Brisket - Last Minute Tips?
  227. Temp help...URGENT BUTT IN DANGER!!!
  228. WSM FAIL !!!! Overnighter Lost Temp
  229. New WSM Owner. First rib smoke today
  230. smoke wood
  231. White smoke vs Blue smoke?
  232. brisket size
  233. Amount of Smoke Wood?
  234. New WSM: In Like; Not in Love
  235. How to put out hot coals?
  236. royal oak plus charcoal
  237. Just Got a Care Package from Ontario BBQ
  238. my first visit to Ontario Gas BBQ
  239. my first smoke
  240. How Early to Inject Butt
  241. What Temp to Pull and Foil Butt ?
  242. New smoker temp question
  243. Question
  244. temp control depends on which meat?
  245. Costco spare ribs?
  246. insulators
  247. Thermometer
  248. meat temperature problem
  249. chips
  250. Auto Temp Control Systems - Just Want an Overview