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View Full Version : Q&A #1 with Jamie Purviance



  1. About Jamie Purviance
  2. Purchase "Weber's Charcoal Grilling" at Amazon.com
  3. Welcome Jamie!
  4. I'll get it started....
  5. Not so much a question
  6. TV Show in the future???
  7. Relaxing more?
  8. Last dinner....
  9. Book(s) to start with
  10. The next book - any ideas yet?
  11. Just wanted to say...
  12. author's greatest compliment
  13. Biggest mistakes made by would be grill masters?
  14. Do you find infrared to be valuable?
  15. What is your signiture dish on the Weber charcoal grill?
  16. Testimonial & Grilled Pizza
  17. Boston Butt recipes
  18. Your favorite meal?
  19. Your relationship with Weber
  20. Favorite grilling beverage?
  21. Awesome demonstrations on Weber Nation
  22. If only two....
  23. Classes
  24. No kettle, but ...
  25. How do you come up with recipes?
  26. Your toughest grillin'/smokin' challenge?
  27. kettle vs wagon type grill
  28. One cut of each....
  29. Influences
  30. Weber/Purviance Television Show Suggestions & Requests...
  31. How many kettles were harmed, or chimney starters used...
  32. charcoal setup
  33. vent settings
  34. Heat Source
  35. Specialty Cookbook
  36. When grilling at home....
  37. "Iron Chef" of the grill.....
  38. Flavor development
  39. 3 different meats, 1 meal?
  40. Mistakes?
  41. A griller's pantry
  42. Curry as a seasoning agent....
  43. Have you participated in a competition?
  44. Best/worst part of writing a book
  45. I don't understand...
  46. Estimated Cooking Times
  47. Capt. D
  48. Best Vegetables for Grilling
  49. Inexpensive cuts....
  50. I love Real Grilling
  51. Note of Thanks
  52. Learning spice usage
  53. Grilling Accesories....
  54. A few specific recipe questions... Smoked Chicken.
  55. Guest Judge on Throwdown With Bobby Flay
  56. Favorite Sauce
  57. Chicken Skin on Rotisserie
  58. Thanks to All!!!
  59. Closing the Q&A to new questions
  60. Thanks to Jamie!
  61. Book winners!
  62. Weber press release for "Weber's Charcoal Grilling"
  63. Forum Closed